no need mixing different flours
“We are full of goodness Tigernut flour is a really good non-wheat gluten-freeflour to use when baking. I use it to make a lovely bread for my son that loves bread but is coeliac so can’t have a lot of what is on offer in shops. The flour has a great taste, texture and with the natural sweetness it has gives a great balance in sweet and savoury bakes that the whole family can enjoy.”
amy2020
5 years ago
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Easy to use and tasty
“I used this in my usual crumble recipe and it works a treat! it has a naturally slightly sweet taste which suited to sweet recipes. It is Gluten free and more importantly for me, Low FODMAP so a really great product which is not always easy to find - I will definately be buying again!”
Lois Mac
5 years ago
Received Incentive
Verified Purchaser
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