10% off £25 OR 15% off £35
Put the chia seeds into a small bowl and pour over the coconut milk. Using a fork, whisk to prevent the seeds from sticking together
Cover the bowl and refrigerate for an hour or two or until set. You’ll know it’s set when it’s thick and jelly-like
Remove from the fridge and stir in the ginger, cinnamon, vanilla and one tablespoon of the honey, then set aside.
If using the berries, put them into a heavy-bottomed saucepan with the lid on, over a medium-high heat to defrost and heat through the berries. Stir in the honey then set aside
To serve, layer the berries (or chia spread) and chia pudding. Then top with chopped seeds and nuts and a drizzle of honey if desired