
| Per | 100g | Serving |
|---|---|---|
| Energy (kcal) | 47 kcal | 64 kcal |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrates | 12g | 16g |
| of which sugars | 11g | 15g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0.02g | 0.03g |
Bring 400ml water to the boil, add the marmalade, honey and the tea bags.
Allow the tea to steep for five minutes then strain the bags and any marmalade pieces – allow to cool.
Add a few ice cubes to two glasses, then pour in the tea mixture, kombucha and garnish with the pomegranate seeds and lemon rind – enjoy!