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colorful vegan poke bowl

Kimchi Poke Bowl

Beautiful and wholesome, Poke bowls are the perfect all year round, but check out Gems Wholesome Kitchen's summer poke bowl with watermelon and gut-friendly kimchi

Ingredients

For the poke bowl:

  • 1 tbsp Kimchi
  • 150 g cooked wholegrain rice
  • 100g edamame beans
  • 150g cubed watermelon
  • Handful of radishes
  • 2 carrots, peeled and cut into strips
  • 1 avocado cubed
  • 1 beetroot cut into small cubes
  • Sesame seeds

For the marinade:

  • 1 tbsp tamari
  • 1 tbsp maple syrup or honey
  • ½ tbsp sesame oil
  • 1 tsp miso paste
  • 1 fresh lime juiced

Method

Step 1
First make the marinade by mixing all the ingredients well in a bowl.

Step 2
Then put the watermelon and beetroot in separate bowls and pour over the marinade. Leave for 10 minutes to marinade.

Step 3
To make your poke, first put a layer on wholegrain rice at the bottom of your chosen bowl. Then add the rest of the ingredients in small segments in the bowl.

Step 4
Finish with a spoonful of the kimchi, a sprinkling of sesame seeds and pour the remainder of the marinade from watermelon and beets over the top.

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