Biona Organic Polenta Bramata 500g

Biona Organic Polenta Bramata - 500g

• Organic
• Gluten Free
• Suitable for vegans

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.

In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER

Full ingredients

Cornmeal*. *=Certified Organic Ingredients.

Always read the label before use

Free From:

Gluten Free, Vegan.

Remember To:

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Directions:

Store cool and dry. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.