Freshly Fermented - Organic Bulgarian Yoghurt Starter

Make traditional Bulgarian yoghurt at home with Freshly Fermented Organic Bulgarian Yoghurt Starter Culture.

This heirloom yoghurt culture contains the traditional cultures used to produce authentic Bulgarian-style yoghurt, including Lactobacillus bulgaricus and Streptococcus thermophilus.

Once activated with milk, the culture produces a delicious homemade yoghurt with a naturally thick, creamy texture and distinctive fresh, tangy flavour.

Unlike single-use, direct-set yoghurt starters, this is a reusable heirloom culture. Simply reserve a small amount of yoghurt from each successful batch to culture your next one. With regular use and proper care, a single starter culture can be maintained and used to make homemade yoghurt indefinitely.

The starter is supplied in a convenient freeze-dried format for easy storage before activation. Full step-by-step instructions are included, making it suitable for both beginners and experienced home fermenters.

Use with cow's milk for traditional Bulgarian-style yoghurt, or experiment with suitable goat, sheep or buffalo milk to create different flavours and textures.

Key Features

• Traditional Bulgarian heirloom yoghurt culture
• Reusable – use yoghurt from one batch to start the next
• Can be maintained indefinitely with proper care
• Contains Lactobacillus bulgaricus and Streptococcus thermophilus
• Certified organic starter culture
• Convenient freeze-dried format
• Makes thick, creamy yoghurt with a distinctive tangy flavour
• No need to buy a new starter for every batch
• Suitable for beginners and experienced yoghurt makers
• Use with a yoghurt maker or other suitable temperature-controlled method
• Full activation, culturing and care instructions included

How to Use

Activate the freeze-dried starter according to the included instructions.

Once activated, add the required amount of starter to prepared milk and incubate at the recommended temperature until the yoghurt has set.

After making a successful batch, reserve a small amount of fresh yoghurt to inoculate your next batch.

By repeating this process regularly and caring for the culture correctly, the heirloom starter can continue producing new batches of yoghurt indefinitely.

For best results, always reserve your starter yoghurt before adding fruit, sweeteners, flavourings or other ingredients.

Full activation, temperature, incubation, re-culturing and storage instructions are included.

Ingredients

Organic Bulgarian yoghurt starter culture.

Contains traditional yoghurt cultures including Lactobacillus bulgaricus and Streptococcus thermophilus.

Allergen Information

Contains milk (cow's milk).

Storage

Before activation, store the unopened freeze-dried starter at room temperature according to the instructions on the packaging.

Once activated, maintain the heirloom culture through regular re-culturing and refrigeration between batches as directed.

Pack Size

1g freeze-dried Organic Bulgarian Yoghurt Starter Culture.

Shelf Life

Approximately 1 year before activation when stored according to the instructions.

Full ingredients

INGREDIENTS: ORGANIC MILK (COWS), BULGARIAN YOGHURT STARTER CULTURES. ALLERGENS: CONTAINS MILK (COWS)

Always read the label before use

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

For full instructions visit our website.