Freshly Fermented - Organic SKYR Yoghurt Starter

Make thick and creamy Skyr-style yoghurt at home with Freshly Fermented Organic Skyr Yoghurt Starter Culture.

Inspired by traditional Icelandic-style cultured dairy, this heirloom starter culture produces a smooth, thick yoghurt with a fresh, mildly tangy flavour. For the characteristically dense Skyr-style texture, the finished yoghurt can be strained to remove excess whey and create an even thicker consistency.

Unlike single-use, direct-set yoghurt starters, this is a reusable heirloom culture. Simply reserve a small amount from each successful batch to culture the next. With regular re-culturing and proper care, a single starter can be maintained and used to make homemade Skyr-style yoghurt indefinitely.

Supplied in a convenient freeze-dried format, the starter can be stored at room temperature before activation and has a shelf life of approximately two years.

Once activated, simply continue the culture from batch to batch, giving you an economical and sustainable way to enjoy freshly made Skyr-style yoghurt at home without needing to purchase a new starter each time.

Full activation, culturing, straining and re-culturing instructions are included, making it suitable for beginners and experienced home fermenters alike.

Key Features

• Reusable heirloom Skyr yoghurt culture
• Use yoghurt from one batch to start the next
• Can be maintained indefinitely with proper care
• No need to purchase a new starter for every batch
• Creates thick, creamy Skyr-style yoghurt
• Fresh, mild and pleasantly tangy flavour
• Can be strained for a traditionally thick, dense texture
• Certified organic starter culture
• Convenient freeze-dried format
• Approximately 2-year shelf life before activation
• Suitable for beginners and experienced yoghurt makers
• Full activation, culturing and re-culturing instructions included

How to Use

Activate the freeze-dried starter according to the included instructions.

Once activated, add the required amount of starter to prepared milk and incubate at the recommended temperature until the yoghurt has cultured and set.

For a thicker Skyr-style consistency, strain the finished yoghurt through a suitable yoghurt strainer, cheesecloth or fine filter to remove some of the whey.

Before adding fruit, honey, sweeteners or other flavourings, reserve a small amount of fresh, unflavoured yoghurt to use as the starter for your next batch.

By repeating this process and caring for the culture correctly, your heirloom starter can be maintained from batch to batch indefinitely.

Full activation, incubation, straining, storage and re-culturing instructions are included.

Ingredients

Organic Skyr Yoghurt Culture.

Allergen Information

Contains milk (cow's milk).

Storage

Before activation, store the unopened freeze-dried starter at room temperature according to the instructions on the packaging.

Once activated, keep the cultured yoghurt refrigerated and regularly re-culture according to the included care instructions to maintain the heirloom culture.

Shelf Life

Approximately 2 years before activation when stored according to the instructions.

Full ingredients

INGREDIENTS: ORGANIC MILK (COWS), SKYR YOGHURT STARTER CULTURES. ALLERGENS: CONTAINS MILK (COWS)

Always read the label before use

Advisory Information:

Allergens: contains milk (cows).

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Scan for instructions. For full instructions visit our website.