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Freshly Fermented

Freshly Fermented - Organic Greek Yoghurt Starter

£13.00

£1300.00/100 g

  • Celery Free icon
    Celery Free
  • Cereal Free icon
    Cereal Free
  • Crustaceans Free icon
    Crustaceans Free
  • Egg Free icon
    Egg Free
  • Fish Free icon
    Fish Free
  • Lupin Free icon
    Lupin Free
  • Mollusc Free icon
    Mollusc Free
  • Mustard Free icon
    Mustard Free
  • Nut Free icon
    Nut Free
  • Peanut & Nut Free icon
    Peanut & Nut Free
  • Peanut Free icon
    Peanut Free
  • Sesame Seed Free icon
    Sesame Seed Free
  • Soya Free icon
    Soya Free
  • Wheat Free icon
    Wheat Free
  • Organic icon
    Organic
  • Vegetarian icon
    Vegetarian
  • FODMAP icon
    FODMAP
  • Keto icon
    Keto
  • Low Sugar Diet icon
    Low Sugar Diet
  • Pescatarian icon
    Pescatarian
  • Gluten Free icon
    Gluten Free

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SKU: 113644

Make deliciously thick and creamy Greek-style yoghurt at home with Freshly Fermented Organic Greek Yoghurt Starter Culture.

This traditional heirloom culture produces smooth, creamy yoghurt with a rich texture and pleasantly fresh, tangy flavour. For the characteristic thick Greek-style consistency, simply strain the finished yoghurt to remove excess whey and create a naturally thicker, creamier texture without the need for added thickeners.

Unlike single-use, direct-set yoghurt starters, this is a reusable heirloom culture. Simply reserve a small amount of fresh yoghurt from each successful batch and use it to culture the next.

With regular re-culturing and proper care, a single starter can be maintained and used to make homemade yoghurt indefinitely – meaning there is no need to purchase a new starter for every batch.

Cultivated in the UK using certified organic methods, the starter contains traditional yoghurt cultures including Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.

Supplied in a convenient format for easy storage before activation, the culture comes with full step-by-step instructions covering activation, incubation, straining and re-culturing.

Enjoy your homemade Greek-style yoghurt naturally, or serve with fruit, honey and nuts, blend into smoothies, or use in dips, sauces and cooking.

Key Features

  • Reusable heirloom Greek yoghurt culture
  • Use yoghurt from one batch to start the next
  • Can be maintained indefinitely with proper care
  • No need to purchase a new starter for every batch
  • Makes thick, creamy Greek-style yoghurt
  • Fresh, pleasantly tangy flavour
  • Strain to create a naturally thicker Greek-style consistency
  • Contains traditional live yoghurt cultures
  • Certified organic
  • Cultivated in the UK
  • UKAS laboratory-tested cultures
  • Suitable for beginners and experienced yoghurt makers
  • Full activation, culturing, straining and re-culturing instructions included

How to Use

Activate the starter according to the included instructions.

Once activated, add the required amount of starter to prepared milk and incubate at the recommended temperature until the yoghurt has cultured and set.

For a traditional thick Greek-style consistency, strain the finished yoghurt through a suitable yoghurt strainer, cheesecloth or fine filter to remove some of the whey.

Before adding fruit, honey, sweeteners or other flavourings, reserve a small amount of fresh, unflavoured yoghurt to use as the starter for your next batch.

By repeating this process regularly and caring for the culture correctly, your heirloom starter can continue producing batch after batch of homemade yoghurt indefinitely.

Full activation, incubation, straining, storage and re-culturing instructions are included.

Ingredients

Organic Greek Yoghurt Starter Culture.

Contains traditional yoghurt cultures including Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.

Allergen Information

Contains milk (cow's milk).

Storage

Before activation, keep the unopened starter at room temperature according to the instructions on the packaging.

Once activated, keep the cultured yoghurt refrigerated and regularly re-culture according to the included care instructions to maintain the heirloom culture.

Pack Size

1g Organic Greek Yoghurt Starter Culture.

Shelf Life

Approximately 1 year before activation when stored according to the instructions.

Full ingredients

Ingredients: organic milk (cows), Greek yoghurt starter cultures. Allergens: contains milk (cows).

Always read the label before use

Advisory Information:

Allergens: contains milk (cows).

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

For full instructions visit our website.

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Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more

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Freshly Fermented - Organic Greek Yoghurt Starter
Price

Current price: £13.00

£1300.00/100 g

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Suitable for

Celery Free, Cereal Free, Crustaceans Free, Egg Free, Fish Free, FODMAP, Gluten Free, Keto, Low Sugar Diet, Lupin Free, Mollusc Free, Mustard Free, Nut Free, Organic, Peanut & Nut Free, Peanut Free, Pescatarian, Sesame Seed Free, Soya Free, Vegetarian, Wheat Free

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Our promise

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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