Freshly Fermented - Organic Apple Cider Vinegar Starter 100 ml

Make your own traditional apple cider vinegar at home with Freshly Fermented Organic Apple Cider Vinegar Mother Culture.

Our living vinegar mother provides the culture needed to transform apple juice into homemade apple cider vinegar through natural fermentation. Simply combine the mother and supplied starter liquid with 100% pure apple juice and allow the culture to ferment.

The mother is a living culture of acetic acid bacteria and yeasts responsible for the traditional vinegar-making process. During fermentation, a new mother will often naturally form, allowing the culture to be maintained and reused for future batches.

With proper care, your Apple Cider Vinegar Mother can be used again and again, providing an economical and sustainable way to make your own apple cider vinegar at home for years to come.

Made using certified organic ingredients and produced in the UK, our culture is UKAS laboratory tested and supplied with comprehensive step-by-step instructions.

Key Features

• Make your own apple cider vinegar at home
• Reusable living mother culture
• Can be maintained for years with proper care
• New mother cultures can naturally form during fermentation
• Certified organic ingredients
• Produced in the UK
• UKAS laboratory tested culture
• Suitable for vegans
• No specialist equipment required
• Full fermentation and care instructions included
• Ideal for beginners and experienced home fermenters

How to Use

Add the Apple Cider Vinegar Mother and supplied starter liquid to a clean glass fermentation vessel.

Add 100% pure apple juice without preservatives or additives and cover the vessel with a breathable cover. The vinegar culture requires oxygen during fermentation and should not be sealed with an airtight lid.

Leave to ferment at room temperature and away from direct sunlight for a minimum of approximately 8 weeks.

Once the vinegar has developed the desired acidity, reserve some of the finished vinegar along with your mother culture to begin your next batch.

With regular use and proper care, the culture can continue producing homemade apple cider vinegar batch after batch.

Full fermentation, storage and re-culturing instructions are included.

Ingredients

Organic apple cider vinegar mother culture and organic apple juice.

Suitable For

Vegan and vegetarian diets.

Storage

Store the culture at room temperature according to the included care instructions.

Shelf Life

Approximately 2 years before use when stored according to the instructions.

Full ingredients

Organic Apple Juice, Apple Cider Vinegar Starter Cultutes

Always read the label before use

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

See website for full instructions