20% off £30
High in fibre
High in protein
No added salt
Gluten Free
Vegan
Holland & Barrett Black Bean Noodles 200g
£2.69
Dried Noodles made from black soya bean flour only, these are a high-fibre, high protein, gluten-free and wholesome noodle choice – and they are made with no added salt too!
Being plant-based, soya bean noodles are a good-value and high in protein too and are an essential store cupboard ingredient. Getting adequate protein in our diet is important. Protein contributes to the maintenance and growth of muscle mass and maintenance of normal bones. Both protein and fibre take longer to digest than other macronutrients, which can help us to feel fuller. So, including fibre and protein rich foods at meal times may help to keep hunger at bay.
- High in fibre
- High in protein
- No Added salt
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Black Soya Bean Flour.
For allergens see ingredients in bold.
Always read the label before use
| Average Values Per Serving | |
| Energy | 1399kJ / 334kJ |
| Fat | 6.7g |
| of which saturates | 1.2g |
| Carbohydrates | 14.6g |
| of which sugars | 11.5g |
| Protein | 43.2g |
| Salt | 0g |
| Fibre | 21g |
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Cook in boiling water for 4-6 minutes. Rinse, drain and serve.
4.9
47 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Pros mentioned
Tasty
Tasty and good valur
Knutsfordian - a month ago
Verified Purchaser
Gluten free alternative
Delicious gluten free noodles.
PW2025 - a month ago
Verified Purchaser
Love these noodles
Just add to the end of the stir-fry, out a lid on for a few minutes, mix in and hey presto! They really boost the protein value of a meal and add a delicious nutty taste.
Perpatima - a month ago
Verified Purchaser
Good to Know
Good to Know
Including high fibre foods like black soya bean noodles in your diet often, could help you to reach the recommended daily intake of 30g fibre.
Ways to use
Ways to use
- Toss freshly cooked black soya bean noodles with stir-fried mushrooms, kale and splash of soy sauce for a speedy meal
- Add black soya bean noodles to clear soups for the final 5 minutes of cooking time - they’re excellent for soaking up flavours and boosting protein
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
