Holland & Barrett High Protein Truffle Chickpeas 150g

Delicious Difference

You’ll love our high protein, high fibre truffle chickpeas! Roasted for the perfect level of crunch, and coated in truffle seasoning for that rich and moreish umami flavour, these are a great alternative to potato chips. Throw a bag in your backpack for a hike, snack on them at your desk or serve as nibbles to dinner guests while you cook up the main event.

What's inside?

• A good source of protein
• High in fibre
• Indulgent truffle seasoning

How to use?

• Pop some in your work bag for the mid-afternoon munchies
• Enjoy at the cinema instead of popcorn
• Serve at a dinner party alongside nuts and olives

Full ingredients

Roasted Chickpeas (92%) (Chickpeas, Rapeseed Oil), Truffle Flavoured Seasoning (8%) (Rice Flour, Yeast Extract, Garlic Powder, Natural Truffle Flavouring, Dried Black Summer Truffle, Salt, Natural Flavouring).

Always read the label before use

Plant Points are a handy way to make sure you're eating a nutrient-packed diet.

Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:

• Whole foods = 1 Plant Point
• Powdered foods = ½ a Plant Point
• Herbs & spices = ¼ of a Plant Point

We're proud to be the first high street retailer to include Plant Points on our food labels.

Find out more about Plant Points

Advisory Information:

Small children may choke on chickpeas.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool dry place away from sunlight. Once opened, store in an airtight container and consume within 10 days.