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Help centreGluten free and vegan chocolate cake
If you’re a self-confessed chocaholic then you don' t need an excuse to tuck into a slice of chocolate cake…why not bake this gluten-free and vegan treat
Ingredients
- 210g gluten free plain flour
- 225g organic raw cane sugar
- 60g cocoa powder
- 75ml organic rapeseed oil
- 1 tsp vanilla
- 1 tsp white vinegar
- 1 tsp baking soda
- ½ tsp salt
- 225ml cold water
- 1 packet of vegan chocolate buttons
Method
Step 1
Preheat your oven to 180C/160C Fan/Gas 4. Line a 20cm cake tin with parchment paper.
Step 2
Using a large sieve, sift the dry ingredients into a mixing bowl.
Step 3
Add the water, rapeseed oil, vanilla and white vinegar. Gentle mix using a hand whisk.
