Christmas gingerbread man pancake with cinnamon sugar.

Festive gluten-free cinnamon pancakes

Kick start your day with these festive cinnamon spiced pancakes! Perfect for the whole family, these breakfast treats are made with coconut flour making them completely gluten-free. While the warming cinnamon makes them taste especially festive at Christmas time, they are also a great snack or meal idea for the rest of the year too. We’ve given them a healthy spin with a topping of delicious banana and blueberries.

You will need:

 Pancakes:

Toppings:

How to make them: 

  1. Mix the eggs and milk in a jug. Combine the coconut flour, sugar, cinnamon, baking powder and sea salt in a large bowl.
  2. Gradually whisk the egg mixture into the dry ingredients. Whisk in the melted butter until everything is combined.
  3. Heat the remaining 1 tbsp of butter in a large frying pan. In batches, spoon 2 tbsp of pancake mixture into the frying pan. Make sure you give each pancake plenty of space to spread.
  4. Cook each pancake on a low heat for 4-5 minutes or until the base is firm before flipping. Cook them for a further 2-3 minutes on the other side until they have risen.
  5. Keep the cooked pancakes warm on a hot plate while you finish making all of them. Serve them in a pile topped with sliced banana, blueberries and a drizzle of maple syrup.

For a more decadent treat, add a sprinkle of cinnamon, a drizzle of chocolate sauce, and a handful of crushed hazelnuts, or go with your own festive favourites.

Shop our Food & Drink range.
Gluten Free Recipes