A collagen-packed chocolatey treat with crunchy seeds, chewy superfood trail mix and Greek yoghurt for an easy beauty-supporting freezer snack with plenty of texture and sweetness
Ingredients
Method
Step 1
Whisk together the yoghurt, collagen and honey until smooth and fully combined.
Step 2
Spread the mixture evenly onto a lined tray.
Step 3
Drizzle or swirl over the melted chocolate.
Step 4
Sprinkle with seed topper and trail mix, then freeze overnight until fully set.
Step 5
Once frozen, break into pieces. Serve straight from the freezer and eat quickly before it softens. Store in an airtight glass container in the freezer.
Yoghurt bark FAQs
Yes – yoghurt bark can be a gut-friendly snack thanks to its combination of protein and probiotic-rich yoghurt. Greek yoghurt provides protein and has naturally occurring probiotics which help support digestion and overall gut health. Depending on the toppings used, ingredients like nuts and seeds can also add fibre for extra gut-supporting benefits.
No, natural yoghurt and Greek yoghurt are slightly different. Both are made from milk fermented with live cultures, but Greek yoghurt is strained to remove more liquid whey. This gives it a thicker, creamier texture and a higher protein content compared to natural yoghurt.
Dark chocolate is often considered a healthier option than milk or white chocolate because it contains a higher percentage of cocoa solids. This means it typically provides more naturally occurring antioxidants, such as flavanols, while also containing less added sugar.
