
Probiotics contain certain strains of ‘good’ bacteria and yeasts. They can be taken as daily supplements or enjoyed in foods.
Probiotics are thought to work by encouraging the growth of ‘good’ bacteria in our bodies, which help stop ‘bad’ bacteria from growing.
Probiotics may help restore gut balance after it’s been disrupted by things like illness or infection.
Bacteria often get a bad rap but they’re actually important for keeping your body healthy.1 In fact, your body hosts between 500–1000 different species of bacteria at any one time (not to mention the viruses and fungi tagging along).1 It might sound scary but this collection of ‘good’ bacteria, viruses and fungi is known as your microbiome – and it’s actually a good thing.1,2
Found in places like your skin, gut and mouth, your microbiome assists your immune system, supports your gut health and helps keep everything running smoothly.1,2 But if the balance of microbes gets disrupted, it can lead to a whole host of problems.2 That’s where probiotics may help. Packed with beneficial strains of bacteria and yeasts, they may potentially support your gut microbiome and overall health.3
To unpack this further, we asked consultant gastroenterologist Professor Laurence Lovat for his expert thoughts on what probiotics really do, how they work, if they have any benefits and whether they live up to the hype.


Probiotics are certain strains of ‘good’ bacteria and yeasts that may help support the balance of microorganisms in your body.4 Different strains work in different ways, with research exploring their potential roles in areas including digestive, gut and immune health.3,5,7 However, the evidence varies depending on the specific strain and benefit being studied.4,9
Fermented foods are some of the most well-known natural sources of probiotics.3,5 These include yoghurt, kefir, kimchi, sauerkraut, miso, tempeh and some cheeses and pickles.5,13 However, not every fermented food contains live probiotics, as processing and preparation can affect whether the microorganisms survive.5 In a rush? Why not blitz up a kefir and fruit smoothie for a quick, easy breakfast.
There’s no set timeframe, as it depends on the probiotic strain, its strength and what you’re taking it for.3,5-10 If you’re trying a probiotic for digestive symptoms, the NHS and British Dietetic Association recommend taking it for at least four weeks to see whether you notice a difference.11,12 If it doesn’t help, you could try a different type or stop taking it.
Think of them as two different parts of the gut-health picture. Probiotics are live microorganisms that can support your health when you get enough of them, while prebiotics act as food for certain ‘good’ microorganisms already living in your body, helping them to grow and thrive.14 So, the key difference is that probiotics are the microorganisms themselves, whereas prebiotics provide something for certain microorganisms already living in your body to use.
1. Gilbert JA, et al. Current understanding of the human microbiome. Nature Medicine. 2020;24(4):392–400. https://pmc.ncbi.nlm.nih.gov/articles/PMC7043356/
2. Hou K, et al. Microbiota in health and diseases. Signal Transduct Target Ther. 2022;7(1):135. https://doi.org/10.1038/s41392-022-00974-4
3. Bodke H, Jogdand S. Role of probiotics in human health. Cureus. 2022;14(11):e31313. https://doi.org/10.7759/cureus.31313
4. NHS. Probiotics [Internet]. [cited 2025 Feb 25]. Available from: https://www.nhs.uk/conditions/probiotics/
5. NIH. Office of Dietary Supplements - Probiotics [Internet]. [cited 2025 Feb 25]. Available from: https://ods.od.nih.gov/factsheets/Probiotics-HealthProfessional
6. Mazziotta C, et al. Probiotics mechanism of action on immune cells and beneficial effects on human health. Cells. 2023;12(1):184. https://doi.org/10.3390/cells12010184
7. Varela-Trinidad GU, et al. Probiotics: Protecting our health from the gut. Microorganisms. 2022;10(7):1428. https://doi.org/10.3390/microorganisms10071428
8. Cunningham M, et al. Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? Trends Food Sci Technol. 2021;112:495–506. https://doi.org/10.1016/j.tifs.2021.04.009
9. Brüssow H. Probiotics and prebiotics in clinical tests: An update. F1000Res. 2019;8:1157. https://doi.org/10.12688/f1000research.19043.1
10. Kristensen NB, et al. Alterations in fecal microbiota composition by probiotic supplementation in healthy adults: a systematic review of randomized controlled trials. Genome Medicine. 2016;8(1):52. https://doi.org/10.1186/s13073-016-0300-5
11. NHS. Good foods to help your digestion [Internet]. [cited 2025 Feb 25]. Available from: https://www.nhs.uk/live-well/eat-well/digestive-health/good-foods-to-help-your-digestion
12. British Dietetic Association. Probiotics and gut health [Internet]. [cited 2025 Apr 3]. Available from: https://www.bda.uk.com/resource/probiotics.html
13. Azizi NF, et al. Kefir and its biological activities. Foods. 2021;10(6):1210. https://doi.org/10.3390/foods10061210
14 Gibson GR, Hutkins R, Sanders ME, et al. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol. 2017;14(8):491–502. Available from: https://doi.org/10.1038/nrgastro.2017.75