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Sugar free Salted Caramel Apples coated in nuts

Sugar-free salted caramel apples

23 Nov 2022 • 0 min read

Ditch the sugar this Halloween and make your goodies sugar-free! Try our take on traditional Toffee Apples, made with sticky dates for a delicious and virtuous taste of salted caramel. Serves 3


* Available at Holland & Barrett


Step 1 Soak the dates in 230ml boiling water for at least 10 minutes, then whizz up in a blender with a pinch of Himalayan salt until a smooth paste has formed. Step 2 Insert sticks into the stem side of the apples and dip into the date paste until fully covered. Coat in chopped nuts or your topping of choice, then refrigerate for a few hours to firm the caramel before serving. Shop Food & Drink
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