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Put the yoghurt into a bowl, add in the protein powder and the honey and mix well to combine
Divide the mixture in two and add the Fruitfetti to one half, mixing well until fully blended together
Line a tray with baking paper and spoon the yoghurt mixture out into four thick lines, alternating the colours as you go, keeping the thickness roughly the same – about 7mm thick
Drag a chop stick or skewer through the mixture to create a swirl pattern. Then scatter with the coconut, nuts and cranberries. Freeze for at least four hours or until solid
Remove from the freezer and break into pieces. Put into a bag, seal then return to the freezer so you can keep dipping in for a sweet treat when you like