Made with natural plant-based ingredients, this protein-rich, gluten-free , vegan food features the light, flaky texture of seafood and is completely fish-free. Enjoy as a delicious sandwich filler or salad topping
Always read the label
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non- Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring).
For allergens, please see ingredients in bold.
|Per 57g Serving:|
|Energy||297kj / 71kcal|
|of which saturates||0.4g|
|of which sugars||1.3g|
|Energy||521kj / 124kcal|
|of which saturates||0.7g|
|of which sugars||2.2g|
Keep in a cool, dry place
Suitable for Vegetarians and Vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.