Thursday Cottage Passionfruit Curd [310g]
Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Passionfruit Curd provides a punchy and fruity alternative to the classic Lemon Curd. Perfect for a summery pavlova.
Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.
|Energy||1337kj / 317kcal|
|of which saturates||1.8g|
|of which sugars||59g|
Refrigerate after opening. Use within 4 weeks
Always read the label
Sugar, Passionfruit juice (22%), pasteurised free range egg, pasteurised free range egg yolk, Butter (milk, salt), acidity regulator: citric acid, gelling agent: Citrus pectin.
For allergens, see ingredients in bold.