Holland & Barrett's Racy Red Quinoais rich, chewy and nutty – making it the perfect addition to salads. Quinoa is superior to other grains because it’s classed as a complete protein and is one of the most nutritious available.
With its delicious flavour and soft texture, quinoa is a superb alternative to rice, pasta and cous-cous.
|Typical Analysis per 100g:|
|Energy||1434KJ / 343Kcal|
|Of Which Saturates||0.9g|
|Of which sugars||0.0g|
Rinse the quinoa under cold running water to remove its bitter flavour. Tip into a pan and add double the amount of salted water. Place over a medium heat with a lid and bring to the boil. Reduce to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed.
Store in a cool, dry place preferably in an air tight container once opened.
Always read the label
May also contain: Nuts, Peanuts, Sesame Seeds.
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