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A autumn fruit crumble in a dish

Autumn fruit crumble

Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.

No refined sugars
Serves 4-6
Prep time 15 minutes
Cook time 45 minutes

Ingredients

  • 1 Bramley apple

  • 400g ripe red plums

  • 200g blackberries
  • Pinch cinnamon *
  • 3 cloves *

  • 2 tbsp runny honey *

For the crumble topping:

* Available at Holland & Barrett

Method

Step 1
Heat the oven to 190ºC/170ºC/gas mark 5. Peel the apple, core and chop into small chunks. Stone the plums and chop roughly. Place in a baking dish with the blackberries. Add the cloves and cinnamon, and drizzle the honey over.

Step 2
Put the flour and cold butter cubes in a bowl and rub in lightly using your fingers until the mixture resembles large breadcrumbs. Mix through the ground almonds and coconut blossom nectar.

Step 3
Heap the crumble mixture on top of the fruit and cook for 35-45 mins until the fruit is bubbling. Serve with Greek yogurt, or no-added-sugar ice cream or custard.

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