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High-fibre Nutella-style chia pudding
Smooth, indulgent and packed with nutty flavour, this Nutella chia pudding blends chia seeds, cacao and hazelnut butter for a protein-rich, high-fibre breakfast that feels like a treat
Ingredients
- 40g H&B Chia Seeds
- 250ml hazelnut milk (or any milk of choice)
- 4 tbsp Greek or coconut yoghurt
- 1 tbsp hazelnut butter
- 2 tbsp Form Nutrition Chocolate Hazelnut Protein Powder
- 1 tbsp cacao powder
To serve
- 2 tbsp Bio & Me Cocoa & Hazelnut Granola
- Handful of raspberries
| Per | Serving |
|---|---|
| Energy (kcal) | 369kcal |
| Fat | 17.3g |
| of which saturates | 3.1g |
| Carbohydrates | 34.8g |
| of which sugars | 7.8g |
| Fibre | 15.7g |
Method
Step 1
Add the chia seeds, hazelnut milk, yoghurt, hazelnut butter, chocolate hazelnut protein powder and cacao powder to a large bowl or jar.
Step 2
Whisk or stir thoroughly until all the ingredients are fully combined and the mixture is smooth.
Step 3
If desired, divide the mixture evenly between two jars or containers for ready-to-go portions.
Step 4
Cover and place in the fridge overnight, or for at least four hours, allowing the chia seeds to absorb the liquid and thicken.
Step 5
When ready to serve, top with the cocoa and hazelnut granola and a handful of fresh raspberries.
Nutella chia pudding FAQs
Chia pudding can be stored in an airtight container in the fridge for up to four days, making it ideal for meal prep and busy mornings.
Yes, this recipe contains around 30g of protein per serving from the yoghurt and chocolate hazelnut protein powder, helping to support muscle maintenance and keep you feeling fuller for longer.
If your chia pudding hasn't thickened enough, it may need more time in the fridge. You can also stir in an extra teaspoon of chia seeds and leave it to chill for another 30–60 minutes until it reaches your preferred consistency.
