Free-from seasonal recipes
Bake your own traditional fruity buns for a tea-time treat.
A great quick and easy treat to make with the kids.
This warm ‘salad’ is packed with nutrients and makes a great filling vegan lunch.
This autumnal soup is creamy without the need for dairy – so it’s lighter in calories too!
When the weather turns, sometimes only a crumble will do! Ours is free from refined sugars, and great for coeliacs too if you swap in gluten-free flour.
These decadent treats just smell of Christmas!
A great post-Christmas dish for using up turkey – or try it with leftover chicken too.
Try this as an easy but nutritious side dish alongside grilled fish or meat.
These fruity veggie kebabs are like a taste of sunshine – perfect for summer eating in the garden.
Make the most of spring produce by combining chargrilled asparagus with tangy herbs and spices in this gluten-, egg- and dairy-free rice dish.
Tender new-season lamb marinated in harissa and cooked on the skewer, all nestled in a tasty slaw and gluten-free pitta. Certainly the poshest kebabs you’ll ever have!
For a lighter falafel, try broad beans instead of chickpeas, in our gluten- and dairy-free recipe for the spicy staple from the Middle East.
This tempting treat of a cake with fragrant rosemary and zesty lemon, makes gluten- and dairy-free baking a cinch.