Our Super Seeded Gluten Free Oatcakes are packed full of flax, sunflower and chia seeds, giving them a delicious crunch
They are incredibly versatile - try topping them with cream cheese and ripe figs or a chunk of cheddar with a slice of tomato, or your favourite sandwich topping
Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%)
[Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia hispanica)], Tapioca
Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
For allergens, see ingredients in bold.
Always read the label before use
|Energy||184kj / 44kcal|
|of which saturates||0.7g|
|of which sugars||0.8g|
|Energy||2049kj / 491kcal|
|of which saturates||8.1g|
|of which sugars||0.1g|
Ready to eat
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.
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