The short answer is that vegan collagen isn't quite actual collagen. Collagen, by definition, is a structural protein found in animals (skin, bones, tendons). However, scientists have gotten clever. Over the past few years, they’ve been producing 'vegan collagen' using genetically modified microorganisms (like yeast or bacteria) or plant systems. One study
1 used a vegan
collagen formula in a controlled human trial to test its skin effects and found it significantly decreased wrinkles, texture and pores by 27.5%, 20.1% and 12.3% compared to the placebo group.
Scientists can now “teach” friendly microbes (like yeast and bacteria) to make the building blocks of collagen. When combined with other helpful nutrients, these blocks encourage your body to make more of its own collagen. When we asked our in-house nutritionist,
Alex Thompson, about plant-based collagen, he explained: “
Vegan collagen products contain a variety of individual reform
amino acids, either produced synthetically or from a plant source that makes them vegan and vegetarian suitable.”
“Within those blends, you’re certainly going to see glycine and proline alongside some other non-essential amino acids that work to stimulate collagen synthesis. You also tend to get vitamin C which contributes to normal collagen formation and antioxidants, which may help skin and collagen against oxidative stress/damage.”