Blackcurrant flavoured gel with vitamin B6 and magnesium.
During endurance exercise your body relies on carbohydrates for energy to help keep you going. HIGH5 Energy Gel with Slow Release Carbs contains Isomaltulose, a slowly digested carbohydrate that provides you with a stable and sustained energy supply for longer lasting fuel during sport. This avoids spiking blood sugar levels and the insulin response that comes with other sugar-containing gels. Suitable for vegetarian and vegan diets.
HIGH5 Energy Gel with Slow Release Carbs has also been enhanced with a new electrolyte complex, which provides you with an invigorating hit of magnesium. Naturally sourced from seawater to help you balance your electrolytes, Energy Gel with Slow Release Carbs gives you all the essentials so you can be at your best.
AB Sports Nutrition Sea View Way Brighton East Sussex BN2 6NT United Kingdom
Always read the label
Water, Maltodextrin, Isomaltulose* 14%, Fruit Juice Concentrate (Blackcurrant 1%), Ocean Mineral Source (Magnesium Citrate) 1%, Natural Flavourings, Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Benzoate), Vitamin B6. *Isomaltulose is a source of glucose and fructose
|Per||100g / Single Serve|
|Energy Kj||687kj / 426kj|
|Energy Kcal||161Kcal / 100Kcal|
|Fat||0g / 0g|
|Of which saturate||0g / 0g|
|Carbohydrates||37g / 23g|
|of which sugars||19g / 12g|
|Salt||0.08g / 0.05g|
|Vitamin B6||0.5mg / 0.28mg|
|Magnesium||97mh / 60mg|
Store in a cool dry place
Enjoy as part of a varied and balanced diet and a healthy lifestyle. Consume with appropriate fluid intake. Vitamin B6 and magnesium contribute to normal energy-yielding metabolism. Magnesium contributes to electrolyte balance. Consumption of foods containing isomaltulose instead of other sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.