Dig into melt-in-the-middle chocolate orange pudding, finished with a sprinkle of added fibre
A rich, dark chocolate almond torte with a mousse-like centre, fresh berries and no flour in sight
Bring a little sunshine to your baking with this gluten-free lemon drizzle cake – a springy almond sponge finished with glossy candied lemons
Bite into these gluten-free chickpea blondies and you’ll get jewelled bursts of raspberry and caramelised white chocolate – plus 3.2g protein!
Looking for a gluten-free brownie recipe that doesn’t compromise? This teff-and-oat blend nails the fudgy texture with roasted hazelnuts and a naturally gluten-free twist
Rich, gooey and indulgent, this gluten-free chocolate lava cake is loaded with protein and fibre. Ready in under 15 minutes, this speedy bake reveals a molten centre beneath a fluffy, chocolatey shell
This high-protein apple and cinnamon mug cake is soft, sweet and ready in minutes – a speedy microwave bake that brings a moment of hygge with effortless prep
Pistachios are stealing the spotlight right now, adding a pop of green and a crunch to everything
Our twist on the internet’s favourite chocolate treat, and trust us, it’s worth the hype.
Craving a treat that's the perfect balance of crunch, creaminess and chocolatey? Look no further…
These baked oats will become a staple in your winter cooking repertoire. Warm and comforting and full of flavour, they are sure to get you out of bed in the morning!
Just because you are following a vegan diet does’ not mean that you have to miss out on your favourite sweet treats.
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