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Healthy vegan jackfruit chilli recipe

Recipe by Gem’s Wholesome Kitchen

Suitable for Vegan diets
Difficulty Moderate
Makes 4 portions
Prep time 10 minutes
Cook time 20 minutes


Serve with

  • Brown rice
  • Coconut yogurt
  • A wedge of lime to squeeze


Step 1
Lightly fry the onion and garlic in olive oil on a medium heat. Then add the spices and cook for another minute.

Step 2
Add the drained jackfruit, drained kidney beans, tomatoes, bay leaf and stock. Stir and cook for 20 minutes on low heat stirring occasionally.

Step 3
Taste and season according to your taste. Add the chopped chilli now for an extra kick.

Step 4
Serve with cooked brown rice, a dollop of coconut yoghurt and a squeeze of fresh lime.

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