Recipe by Gem’s Wholesome Kitchen
Suitable for Vegan diets
Difficulty Moderate
Makes 4 portions
Prep time 10 minutes
Cook time 20 minutes
Step 1
Lightly fry the onion and garlic in olive oil on a medium heat. Then add the spices and cook for another minute.
Step 2
Add the drained jackfruit, drained kidney beans, tomatoes, bay leaf and stock. Stir and cook for 20 minutes on low heat stirring occasionally.
Step 3
Taste and season according to your taste. Add the chopped chilli now for an extra kick.
Step 4
Serve with cooked brown rice, a dollop of coconut yoghurt and a squeeze of fresh lime.
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