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tumeric curry

Vegan turmeric superblend curry

Serve with rice and enjoy

Suitable for: Vegans
Difficulty rating: Easy
Prep time: 30 mins
Cook time: 30 mins
Serves: 2

Ingredients

Method

Step 1
Heat the coconut oil on a medium heat, then add the garlic, ginger, onion, herbs and spices. Simmer gently until the onions have browned.
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Step 2
Add the chopped carrots, chickpeas, sweet potato, coconut milk and chopped tomato and stir well. Cover and cook on a medium heat for 30 minutes.
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Step 3
While the curry is cooking, prepare your rice or any other accompaniments.

Step 4
Take off the heat and stir the spinach and turmeric superblend through. Garnish with the fresh coriander and a squeeze of lime.

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