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Babease Organic Beef Ragu 7m+ 130g


Babease Organic Beef Ragu 7m+ 130g
Babease Organic Beef Ragu 7m+ 130g

Babease Organic Beef Ragu 7m+ 130g



Babease Organic Beef Ragu 7m+ 6 x 130g

  • Babease Organic Beef Ragu is a nourishing classic dish of lusciously slow cooked beef with spelt pasta and sweet potato. This deliciously textured meal is packed with nutrient-rich veg, Italian herbs, and a grating of Parmesan.
  • We NEVER add sugar or salt
  • We're organic

We believe that introducing your little one to amazing tastes and textures at an early age is the best way to raise healthy, adventurous eaters. We make food for babies – not baby food. Food is exciting. There’s no reason why baby food shouldn’t be either.

Stage 2 introduces textures with thicker purees and a wider spectrum of flavours, starting at around 7 months (or as early as 6). However, every baby is unique, so be guided by your instincts and your health care professional. Babease Ltd., 1 Pickle Mews, London, SW9 0FJ.

Nutritional Information:

Per 100g:
Energy 297kj / 70kcal
Fat 2.1g
of which saturates 0.6g
Carbohydrates 6.7g
of which sugars 2.9g
Fibre 1.4g
Protein 5.6g
Salt 0.083g

Additional Info


Store in a cool, dry place. Once open, replace cap and keep in fridge for up to 24hours. Serve at room temperature, or heat by standing the pouch in hot water. Always check temperature before serving. Never microwave pouch


Always read the label

Beef (20%), Tomatoes (20%), Cooked Wholegrain Spelt pasta (18%), Sweet Potato (14%)

Vegetable stock (Water*, Leek, Parsnip, Carrot, Mushroom, Turmeric, Herbs and spices)

(9%), Onions (7%), Carrots (7%), Garlic, Tomato Puree, Basil, Rapeseed Oil,

Parmesan Cheese (Milk), Rosemary, Black Pepper, Fennel Seeds. (*non-organic)

For allergens, see ingredients in bold.

Advisory information:

Organic, Gluten Free, Dairy Free, No added Salt or Sugar

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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