Clearspring Organic Puffed Corn Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a low fat alternative to bread and other crackers. As with all Clearspring products, we choose ingredients that are authentic and sustainably sourced. We work with traditional producers specialising in small batches to deliver great tasting, good food to our customers.
Our corn cakes are made in Belgium with GM-free corn grown in Italy, and seasoned with just 0.3% Atlantic Sea Salt, unrefined. As with all our products, Clearspring Organic Corn Cakes have been developed as a way to enhance any diet. As well as tasting great, these Organic Corn Cakes are gluten free, a great source of fibre and contain less than 5% fat. With a hint of crunch and a touch of popcorn, they are wonderfully moreish and a surefire lunchbox hit too. Try them smothered in black olive paste and topped with a corn and mango salsa, or spoon over some Creamy Dill Dip and add chopped walnuts and pomegranate to taste.
Always read the label
Corn* (99.7%), sea salt (0.3%) *organically grown
|Energy||1630kj / 384kcal|
|of which saturates||0g|
|of which sugars||0.6g|
Foil wrapped for freshness. Once opened store in an airtight container and consume within 14 days
Suitable for vegetarians and vegans. May contain traces of sesame seeds.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.