Optimum Nutrition Gold Standard Whey
Gold Standard 100% Whey provides a blend of high-quality whey protein isolate, concentrate and hydrolysate. Whey protein is a fast-digesting ‘complete’ protein source that contains all essential amino acids, including 5.5g of naturally-occurring branched chain amino acids (BCAAs) and 4g of naturally occurring glutamine and glutamic acid. Gold Standard also has an added enzyme complex, and is low in sugar and fat
There are more than 10 different flavours available, depending on format size, so you can find your perfect match. And best of all, Gold Standard 100% Whey’s smooth, creamy texture creates a great-tasting protein shake, which helps to maximise your workout results. Mix one scoop (29g) in 180-240ml of water 30-60 minutes after your workout. Or just make yourself a tasty shake anytime during the day.
*Source Euromonitor International Limited; Consumer Health 2021 edition, Sports Protein Powder category, % retail value shares, 2020 data
|Per 100g / 29.4g Serving|
|Energy||375 kcal / 110kcal|
|Protein||82.5g / 24.2|
|Carbohydrate||4.5g / 1.3g|
|Of which sugars||3.8g / 1.1g|
|Fat||2.9g / 0.9g|
|Of which saturates||1.9g / 0.5g|
|Of which trans fat||0g|
|Fibre||0g / 0g|
|Sodium||263mg / 77mg|
|Salt||0.658g / 0.193g|
Consume approximately 1 gram of protein per pound of body weight per day through a combination of high protein foods and protein supplements. For the best results, consume your daily protein allotment over several small meals spread evenly throughout the day.
Always read the label
Protein Blend (Whey Protein (milk) Isolates [contains Emulsifier: Soy Lecithin], Whey Protein (milk) Concentrate, Whey Peptides (milk)), Flavourings, Acidity Regulators (Citric Acid, Malic Acid), Colour (Beetroot Red), Sweeteners (Acesulfame Potassium, Sucralose), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).
For Allergens - See ingredients in bold.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.