Clearspring's delightfully crunchy Organic Rye Crispbread is baked to a traditional Scandinavian recipe with just simple wholefood ingredients.
High in fibre and low in fat, enjoy this wholesome Nordic staple with your choice of sweet or savoury topping at any time of the day whether its breakfast time, or elevenses. Or you can enjoy them with your favourite paste, spread or dip or simply as a crunchy, wholesome accompaniment to salads and soups.
Wholegrain rye flour* (84%), rye flour* (11%), sea salt. *organically grown
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1482kj / 351kcal|
|of which saturates||0.3g|
|of which sugars||1.8g|
Store in a cool, dry place. Once opened, store in an airtight container.
Suitable for vegetarians and vegans. May contain traces of sesame seeds.
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