Thursday Cottage Ginger Curd [310g]

• Made using only natural ingredients, including Free Range Eggs and Pure Country Butter.

Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.

Thursday Cottage Ginger Curd provides a slightly spiced and warming alternative to the classic Lemon Curd. Perfect for sponge cakes.

Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.

Directions:

Refrigerate after opening. Use within 4 weeks.

Ingredients:

Always read the label

Sugar, pasteurised free range egg, pasteurised free range egg yolk, ginger (10%), butter (milk, salt), concentrated lemon juice, ground ginger (0.2%), gelling agent: citrus pectin, acidity regulator: citric acid.

For allergens, see ingredients in bold.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.