Thursday Cottage Lemon Curd (Refined Sugar) [310g]
Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Lemon Curd provides an extra bit of zing because we include the zest and juice of real sicilian lemons. Perfect as a topping on a Lemon Drizzle Cake.
Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.
Sugar, Lemon juice (14%), pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt) gelling agent: citrus pectin, acidity regulator: citric acid, lemon zest (0.1%), lemon oil.
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1539kj / 366kcal|
|of which saturates||6.3g|
|of which sugars||59g|
Refrigerate after opening. Use within 4 weeks
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