What is vegan sugar made of? How do I know if my sugar is vegan? And what is a vegan substitute for sugar?
Yep, we hear you, getting your head around the world of vegan sugar and vegan sweeteners can seem like a bit of a minefield, can’t it?
But once you know what’s what, you can go on to enjoy vegan sugar, sweeteners and alternatives in all their glory because you know about them.
This article is designed to help get you to get to that point, by answering some of the niggling, but key, vegan sugar and sweetener-related questions.
What is vegan sugar made of?Vegan sugar isn’t refined sugar that’s made from sugar cane. You know, the stuff you usually pop in your tea, sprinkle over your cereal or bake with. Vegan sugar is beet sugar though. This is because beet sugar isn’t made from bone char, AKA burnt-up animal bones. The refined sugar-making process involves taking sugar cane stalks and crushing them to separate the juice from the pulp. Then, the juice is processed, filtered and bleached with bone char (it’s the bone char that gives sugar its pure white colour).1 It’s worth nothing here that while most white cane sugar does come into contact with animal bones (char), none of this char ends up in the final product we then take home with us.2
Before we move on to the next point, we just wanted to flag one more equally important and interesting thing with you in relation to – brown sugar.This type of sugar is typically made by adding molasses to refined (cane) sugar, which usually means that the manufacturers that use bone char to produce their white sugar will do the same to their brown sugar. So don’t assume that brown is any different because it’s brown, it’s most probably come into contact with animal bones at some point too.3
How do I know if my sugar is vegan?
What’s the best and easiest way to check if your sugar is vegan or not? That’s right, you’ve got it, check the ingredients list.If it’s labelled as being organic, this means that it hasn’t been made with bone char. And if it isn’t organic, check to see if it’s unrefined or made from beets. Because any type of beet or coconut sugar is vegan-friendly.4
What is a vegan substitute for sugar?There a few different vegan sugar alternatives, they include:5
- Stevia – is a natural sweetener that comes from the leaves of the Stevia Rebaudiana plant, which is a herb. One of the biggest pluses of swapping refine sugar for Stevia, is that it’s really low in calories.
- Fructose – is sugar that’s naturally found in some fruit and veg. It’s also found in fruit juice concentrate, which is commonly used to make baked vegan products.
- Agave nectar – also goes by the name of agave syrup, and is a liquid sweetener that comes from the sap of the blue agave plant, which hails from Mexico. It’s been described as being a cross between honey and pure maple syrup, which is the next vegan sugar substitute on the list…
- Maple syrup – as the name suggests, maple syrup comes from sugar maple trees, the sap in particular. There’s also maple syrup too, which is a granulated sweetener that’s made from evaporated maple syrup and is a common replacement for granulated white sugar.
- Barley malt syrup – another syrup, this one is the product of evaporated corn mash and sprouted barley. It’s not as sweet as sugar, tastes like molasses and is often used to replace honey or sugar in recipes.
The benefits of swapping sugar for vegan sugar and vegan sweeteners
- They’re kinder on our waistline and teeth
Meanwhile, sugar that naturally occurs in food, such as fruit, vegetables and milk, isn’t something we have to worry about cutting down on. Switching to vegan products that contain natural forms of sugar can therefore potentially help with calorie control, weight loss/gain and be better for our teeth.
- They contain more natural nutrients
- They can have antioxidant powers
8 vegan sugar, sweeteners and alternatives to try
So, we’ve talked you through the different types of vegan sugars, sweeteners and alternatives, what they’re made from and the benefits of using them over refined sugar. Now let’s take a look at some of the popular products being snapped up by our customers:
- Holland & Barrett Molasses.
- Holland & Barrett Fruit Sugar Pure Fructose.
- The Groovy Food Company Premium Agave Nectar Light & Mild.
- Nature’s Garden Stevia.
- Tiana Organic Crystallised Coconut Nectar.
- The Groovy Food Company Premium Agave Nectar Rich & Dark.
- Holland & Barrett Troo Chocolate Inulin Syrup.
- Holland & Barrett Troo Pure Inulin Syrup.
Author: Donia Hilal, Nutritionist
Donia started her career as a freelance nutritionist, later she joined Nestle as their Market Nutritionist to help support their healthier product range, before joining the team at Holland & Barrett in January 2018. Donia has 6 years experience as a Nutritionist and also works with clients on a one to one basis to support their goals which include weight loss, prenatal and postnatal nutrition and children’s health.Donia has a special interest in; weight management, plant-based nutrition, pregnancy nutrition, special diets and disease risk reduction. Donia's LinkedIn profile
Last updated: 27 November 2020