Kefir-layered breakfast pots

Suitable for Oily skin
Difficulty Easy
Serves 4
Prep time 5 minutes, plus cooling
Cook time 15 minutes

Nutrients per serving:

Ingredients

• 600g kefir yoghurt


• 200g Rude Health ‘The Ultimate Organic’ granola *

For the compote

• 400g blackberries


• 50g golden caster sugar


• 1 lemon, juiced

Method

To make the compote, place the blackberries, sugar and lemon in a saucepan, then smash the blackberries with a potato masher or fork, until broken down.

Bring the mixture to the boil and reduce the liquid until the mixture has thickened to a jammy consistency, usually for around 15 minutes. Once ready, transfer to a bowl and allow to cool completely.

When you’re ready to assemble, layer up small tumbler glasses with the yoghurt, granola and blackberry compote, and serve immediately