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What is vegan pate? Why eat it and how do you make it? We explain all – and show you how to make vegan mushroom pate – in this article.
Here's a vegan recipe that will hit the spot: vegan paella with mixed mushrooms. Even if you're not vegan, the health benefits of the ingredients are reason enough to try it out.
This Porcini Mushroom Gravy recipe is the perfect topping for your meal. If you thought you couldn’t make a good gravy without meat, think again.
Go gourmet with some wild mushrooms and a delicious cheesy topping on this nut roast.
These dairy-free pancakes have a delicious, slightly crisp, nutty flavour. You can use chives or parsley in the mushroom sauce.
Heat the oil in a non-stick pan then add the onion, mushrooms and garlic. Cook on a medium heat for 5 minutes.
Kombucha is the latest fermented health drink to gain a place our fridge. Many swear by the digestive properties of fermented foods, and drinks too are increasingly popular.
Looking for a vegan taco recipe? Try out this delicious take on the classic - packed with mushrooms, asparagus and onions.
A delightful meal with mushrooms – yes, you can enjoy stroganoff just as much without meat.
Pad Thai is a traditional dish from Thailand, combining thick noodles and a signature sauce. Try out this tasty tofu and shitake mushroom pad Thai.
Looking for a recipe rich in L-lysine? Check out these delicious soy flour pancakes. Soy flour is also a great substitute to plain flour.
Get a kick from this delicious and nutritious protein pancake recipe, perfect for your morning breakfast, which will get you going and keep you energised throughout the day.