20% off £40 or 15% off £30
Meet your next curry’s new sidekick – high-protein, gluten-free roti made with chickpea flour
Ingredients
Ingredients
- 160g chickpea flour
- 14g chia seeds
- 150-180ml warm water
- Pinch of salt
- 1tsp cumin seeds
- 10ml oil
Step 1
Soak the chia seeds in 100ml warm water. Stir well and leave for ten minutes until thick and gel-like.
Step 2
Add the chickpea flour, salt and cumin seeds to the chia mixture. Mix by hand, slowly pouring in the remaining warm water until a soft, slightly tacky dough forms. Rest for ten minutes.
Step 3
Divide the dough into five equal pieces. Roll each one between two sheets of parchment paper into a thin round.
Step 4
Heat a pan over a medium heat and lightly oil. Cook each roti for two to three minutes on each side, until lightly golden and cooked through.
Step 5
Serve warm and get scooping.
