Gluten Free Intolerances

Are you a passionate baker with gluten sensitivity or coeliac disease? Or is a friend, colleague or loved one on a gluten free diet and you want to cater for their needs? Luckily, gluten free flours are becoming more widely available to meet increasing demand in the UK and there are countless innovative ways to combine them to produce delicious baked goods. Who might need to use gluten free flour?...

Have you recently been diagnosed with a gluten sensitivity, or coeliac disease? Or are you trying to isolate a food intolerance, and think gluten might be the culprit? Read on to find out what gluten is, where it is found, and the foods you can...

Gluten is a protein found in wheat, rye and barley. If you have symptoms after eating foods that contain it, such as tummy problems, could you benefit from going gluten-free? As many as 45 per cent of people in the UK suffer from a food...