Gluten Free Intolerances

Gluten is a protein found in wheat, rye and barley. If you have symptoms after eating foods that contain it, such as tummy problems, could you benefit from going gluten-free? As many as 45 per cent of people in the UK suffer from a food intolerance. A gluten-intolerance is a problem with gluten, a protein, which binds food together and is found in wheat, rye and barley. While you might...