Throughout autumn and winter, your body starts to rely on the vitamin D it stored during the sunnier months.
5 However, these stores alone aren’t enough to provide you with enough vitamin D you need until spring. That’s why, between October to late March, it’s important to get vitamin D from other sources, such as eating more vitamin D-rich foods and taking a daily vitamin D supplement.
2,5 Foods that contain vitamin D include:
1,2,5- oily, fatty fish, like salmon, sardines, trout, herrings and kippers
- red meat, in particular beef liver
- eggs, particularly the yolks
canned tuna
Some foods naturally contain more vitamin D than others. Here's how much vitamin D you can expect to get from a typical serving:1
- trout – 16.2μg
- salmon – 14.2μg
- sardines – 1.2μg
- egg (whole) – 1.1μg
- beef liver – 1μg
- canned tuna – 1μg
Oily fish are among the richest natural sources of vitamin D. If fish isn’t on the menu, or you don’t enjoy eating it, you could consider
taking cod liver oil instead. One tablespoon provides around 34μg of vitamin D, while some cod liver tablets and capsules may provide even more.
1
Although vitamin D-rich foods can help increase your intake, it can be difficult to get enough from diet alone. Spending time outdoors and taking a daily supplement during the autumn and winter months are the best ways to help you get enough vitamin D.8,9 Just remember to only take one vitamin D supplement at a time to avoid getting too much. If you're unsure what's right for you, speak to your GP before starting a new supplement.