A vegetarian diet does not contain fish, meat or chicken.1
That also extends to related products, such as seafood, gelatine or animal rennet, and stock or fat made from animals.
Typical components of a vegetarian diet might include fruit and vegetables, grains, pulses, seeds, nuts, eggs and dairy products.
Last updated: 17 May 2022
Joined Holland & Barrett: Apr 2019
Masters Degree in Toxicology and BSc Hons in Medical Biochemistry
Bhupesh started his career as a Clinical Toxicologist for Public Health England, advising healthcare professionals all around the country on how to manage clinical cases of adverse exposure to supplements, pharmaceuticals, cosmetics, industrial chemicals and agricultural products.
After 7 years in this role and a further year working as a drug safety officer in the pharmaceutical industry, Bhupesh joined Holland & Barrett as a Senior Regulatory Affairs Associate in 2019.